Forno Bravo Community Cookbook

Pizza du Vully

This recipe is based on a famous pie from the lake region of Switzerland called Vully.
It consists of a sweet dough topped with cream, sugar and butter.

It is an ideal finish to a pizza night and can be served with a sweet desert white wine.

Ingredients are:

Base:
Flour, milk, egg yolk, melted butter, yeast.

Topping:
Cream, caster sugar and butter.

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    One thought on “Pizza du Vully

    1. Where is the recipe? I only see a list of ingredients, no amounts

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