Forno Bravo Community Cookbook

Roast chicken with lemon and thyme

1 whole chicken
Lemon
Fresh thyme
Garlic
Salt pepper

Sprinkle salt and pepper in cavity and
Stuff with a few sprigs if fresh thyme and lemon chunks and garlic to taste.

Truss chicken and sprinkle with a good amount of salt and some pepper. Chop up some fresh thyme finely and sprinkle on entire chicken.

Put into oven with a temp around 550f no flame and close door

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Rating: 2.9/5 (8 votes cast)
Roast chicken with lemon and thyme, 2.9 out of 5 based on 8 ratings
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    2 thoughts on “Roast chicken with lemon and thyme

    1. This sounds good, how long should the chicken remain in the closed oven?

      Thanks in advance!

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      • Hi ,

        Depends on how big the chicken is…. A 4 pounder just under an hour…. But I always take a temperature reading about 40min in…

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