Forno Bravo Community Cookbook

Brick Oven Honey Rosemary Salmon

3 TBS butter
1 large salmon fillet
Salt and pepper
1 TBS rosemary
3 TBS honey

Salt, pepper and rosemary the flesh side of fish.
Place the butter in a terra cotta or stainless steel pan and brown the button in the pizza oven.
Place the fish flesh down in the butter for 5 minutes, so the fire, rosemary and butter fuse and the fish is lightly brown.
Remove the pan, and flip the fish over, so the flesh is facing up. Pour the honey over the fish, return the pan and bake until the fish is done. Somewhere between 5 and 15 minutes. :-)
If you like your Salmon medium toward rare, the oven can give you a crispy outside and a moist inside.

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