This recipes works well in a hot oven (700ºF) using a live fire and a hot, preheated steel pan.
- 1 lb of uncooked shrimp (peeled or unpeeled)
- 1-2 gloves of garlic, minced
- 2-3 Tbs fresh parsley, chopped
- 4 Tbs best olive oil
- 1 Tbs white wine vinegar
- 1 Tbs Balsamic vinegar
- Salt and Pepper
Fire your oven, and keep the fire going. This dish cooks at high heat with a live flame.
Clean and butterfly the shrimp, then marinate for an hour in the garlic, parsley, oil and vinegar.
A few minutes before you are ready to eat, pre-heat a cast iron grill pan or steel pan in a pizza-hot oven. Get it hot.
Pull the pan out of the oven, and pour in everything. Grill for 1-3 minutes, until the tops are brown and bubbling.
Originally posted at: http://www.fornobravo.com/brick_oven_cooking/brick_oven_recipes/appetizers/grilledprawns.html