FOR IMMEDIATE RELEASE
Press Contact:
Tammy Murphy
Forno Bravo, LLC
(800) 407-5119
tammy@fornobravo.com
Forno Bravo Adds Instruction Videos to Web Site
January 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, and Mary G's Artisan Breads have agreed to collaborate on creating a new section on Forno Bravo.com dedicated to hearth bread. Jim Wills has graciously agreed to share his knowledge and skills with both bread making and wood-fired ovens, and Forno Bravo will be hosting and producing the site. We will share everything you ever wanted to know about hearth bread, dough, wood-fired oven management, ingredients, techniques and recipes. We are also happy to announce that the site will contain video clips as well as web pages and printable instructions. Like everything else on Forno Bravo.com, the new bread section will always be a work in progress -- always getting better and providing better content.
Jim and I are excited about this, and we think it is going to be a great extension to the Forno Bravo community. I have already learned a great deal from Jim, just putting together the first three videos.
The first three clip are here, and over time we will build out the Forno Bravo Bread section on FB.com, and make it easy for you to navigate and search the instructions, tips and videos.
http://fornobravo.com/video/
About Forno Bravo, LLC
Forno Bravo is a leading provider of wood and gas-fired pizza ovens for pizzerias, restaurants and homeowners is located in Windsor, CA. The company has developed partnerships with Italy’s leading producers of ovens, pizza oven tools and accessories, and pizza ingredients. Through its sales and service centers located in the Northern California wine country, Cumbria, England and Auckland, New Zealand, and dealers throughout the world, the company ships pizza ovens to the entire English-speaking world. James Bairey, a former Silicon Valley entrepreneur who helped launch numerous successful computer companies, founded Forno Bravo in 2004.
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