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Press Release

FOR IMMEDIATE RELEASE

Press Contact:

Tammy Murphy
Forno Bravo, LLC
(800) 407-5119
tammy@fornobravo.com

Forno Bravo Introduces Metal Pizza Oven Stand

September 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, has gone into production with a metal oven stand. We've called it the Cucina. It is a 4" hearth tray with angle iron legs. The tray has a structural support member in the center, that holds the insulating hearth materials and provides structural integrity. It is very strong, but weighs only a fraction of a concrete block stand and concrete hearth. It lets you put an oven in spot where you can't put a concrete block stand, it's lighter and it goes up faster. It isn't for everyone, but there are many installation applications where it is a good choice.

You can either fill it with a 1" layer of concrete/rebar, then 3" vermiculite concrete, or with 2" concrete/rebar, 2" vermiculite, the topped with Super Isol board. Use concrete board inside the tray to form when you are pouring, and leave it is place when you are done.

The tray in notched to accommodate your own oven landing material in front of the opening.

The top of the stand is 40", so you are at 42" to the cooking floor.

There are four sizes, to carry the Casa80, Casa90, Casa100 and Casa110.

They are:
46"x51"
50"x55"
54"x59"
58"x64"

We have a number of the stands in our new showroom, with more photos forthcoming. Here is a photograph of the stand.

For more information, you can find the stands in the Installation Accessories section of the Forno Bravo Store.

About Forno Bravo, LLC
Forno Bravo is a leading provider of wood and gas-fired pizza ovens for pizzerias, restaurants and homeowners is located in Windsor, CA. The company has developed partnerships with Italy’s leading producers of ovens, pizza oven tools and accessories, and pizza ingredients. Through its sales and service centers located in the Northern California wine country, Cumbria, England and Auckland, New Zealand, and dealers throughout the world, the company ships pizza ovens to the entire English-speaking world. James Bairey, a former Silicon Valley entrepreneur who helped launch numerous successful computer companies, founded Forno Bravo in 2004.

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