FOR IMMEDIATE RELEASE
Forno Bravo, LLC
Forno Bravo and Ramekins partner to offer wood-fired oven cooking classes
January 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, has made a partnership with Ramekins Culinary School to offer brick oven cooking classes. We are installing a Forno Bravo oven at their facility and they are adding wood-fired cooking to their course work. Ramekins is a well-known and well-respected school for foodies. They are located in Sonoma Valley (about 40 minutes from Forno Bravo) and have a nice B&B -- they even won the Cooking School of the Year award from the International Association of Culinary Professionals in 2005. They have hosted John Ash, Jacques Pepin and Tony Gemignani, among others.
If you are interested in learning more, you can either contact us, or Mary Karlin at Ramekins.
Ramekins Sonoma Valley Culinary School
450 West Spain Street
Sonoma, California 95476
There are more details here:
We will still be offering cooking classes at Forno Bravo (in fact the stucco is drying at our demo kitchen now that the rain has paused). Look into both options and see if either works for you.
The Forno Bravo Store is located at http://www.fornobravo.com/store/.
About Forno Bravo, LLC
Forno Bravo is a leading provider of wood and gas-fired pizza ovens for pizzerias, restaurants and homeowners is located in Windsor, CA. The company has developed partnerships with Italy’s leading producers of ovens, pizza oven tools and accessories, and pizza ingredients. Through its sales and service centers located in the Northern California wine country, Cumbria, England and Auckland, New Zealand, and dealers throughout the world, the company ships pizza ovens to the entire English-speaking world. James Bairey, a former Silicon Valley entrepreneur who helped launch numerous successful computer companies, founded Forno Bravo in 2004.
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