Press and News

Press Releases
05/17/04	Forno Bravo Brings Italian Brick Oven Cooking Experience to American Chefs and Families
06/15/04	Thin Crust or Thick? U.S. Company Helps End Debate on What is a True Neapolitan Pizza
07/06/04	Forno Bravo Unveils Pompeii Oven; Brings Ancient Rome Back to Life
08/17/04	Forno Bravo Opens UK Facility
03/07/05	Forno Bravo to Bundle Free Cookbooks with Pizza Ovens
03/15/05	Forno Bravo Introduces Forum: an on-line community dedicated to wood-fired oven construction and cooking
04/06/05	Forno Bravo Introduces RefMix; the Perfect Pizza Oven Mortar
06/06/05	Forno Bravo Upgrades Forno Bravo Photos; Premier Wood-Fired Photo Site Growing Rapidly
10/03/05	Forno Bravo to sell Caputo Pizza Flour
1/5/06	Forno Bravo Store Goes Live
1/5/06	Forno Bravo Introduces Toscana; A Fully-Assembled Ready to Cook Pizza Oven
1/6/06	Forno Bravo Adds Cast Iron Tuscan Grill to Popular On-Line Store
02/06/06	Forno Bravo Adds Professional Pizza Peels on Popular On-Line Store
03/06/06	Forno Bravo Adds Long Handled Wooden Pizza Peels to On-Line Store
03/07/06	Forno Bravo Adds Professional Pizza Stones to On-Line Store
04/07/06	Forno Bravo adds Terracotta Bakeware to on line Store
04/07/06	Forno Bravo Introduces Tell-a-Friend. Program Pays 10% Commission on Pizza Oven Sales
04/16/06	Forno Bravo and Ramekins partner to offer wood-fired oven cooking classes
06/06/06	Forno Bravo Introduces SuperIsol Under Oven Insulation
06/08/06	Forno Bravo Introduces Insulfrax insulation for pizza oven builders
07/07/06	Forno Bravo Talks about Wood-Fired Cooking on NPR Affiliate KRCB
09/0/06	Forno Bravo Introduces Metal Pizza Oven Stand
10/6/06	Forno Bravo Opens Sonoma County Showroom
11/06/06	Forno Bravo Upgrades Forno Bravo Cooking; Premier Wood-Fired Cooking Site adds Recipes and Search
11/15/06	Forno Bravo Forum Add Photo Hosting Service
2/7/07	Forno Bravo Introduces Pompeii Oven Door
3/21/07	Forno Bravo introduced Pompeii Oven e-Book

News Articles

May 27, 2004. Delaware News Journal; House and Garden New and Notable

June 2 , 2004. Ft. Worth Star Telegraph; Grill of Your Dreams

June 17, 2004. Cincinnati Post; Italian pizzas follow 'specs'

June 23, 2004. Huntsville TImes; From Italy with Love

September 08, 2004. Las Vegas Review Journal; FIRE IT UP: A Piece of the Pie

December 7, 2004. Telegraph on line (UK); Hooked on classics: toys for boys – axes, fighter pilot's gloves...

August 2005. Fired up: Back yard brick ovens put pizza into a new perspective

Sept 2005. Front-yard oven delivers for pizza lover

February 2, 2006. Make Pizza Like a Pro at Home.

March 19, 2006. Home and Garden DIY

March 2004. Jim Hatch talks about wood-fired ovens.

May 2006. James Bairey on KRCB. Hear the Podcast.

Pz.D—Doctor of Pizza, summa cum fungis

All fired up

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