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Any California Concessionaires around? - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Any California Concessionaires around?

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  • Any California Concessionaires around?

    Hi All,

    I swear, if it weren't for the waves and 80 degree days in March i'd pick up and move out of this state!

    So my wife and I are very seriously looking into starting a small MFWO catering operation here in Southern California. The pizza side of that i'm good with, what I'm not so good with is figuring out how to get the state of California (and all of it's wonderful cities) to let me sell sed pizza.

    There's a ton of info out there on the web but sorting through all of it and figuring out what applies to me is turning out to be a nightmare. Honestly, as sad as it is, I still don't even have a good idea of where to start.

    I even read one article that had a paragraph about possibly needing to rent a commissary or professional kitchen and I just about fell out of my chair. If that's the case then this might be over before it even started.

    Anyway, if anyone has any experience with getting a mobile catering gig off the ground here in CA, AND wouldn't mind letting me bend your ear a bit i'd be eternally grateful!