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Far too quiet in here. - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Far too quiet in here.

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  • Far too quiet in here.

    Here is a shout out to all the Washingtonians here who have or are in the process of building their own WFO. We are in Kingston, across the pond from Seattle, and are just in the planning process, acquiring materials, etc for our oven.

  • #2
    Re: Far too quiet in here.

    Hi,
    I'm in Port Townsend and just beginning to build also. I'm looking to buy my insulating board and blanket from Seattle Pottery Supply. Check out my post on the Introductions forum regarding blanket density.
    Last edited by Breadjunkie; 08-14-2012, 07:47 PM.

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    • #3
      Re: Far too quiet in here.

      Originally posted by Breadjunkie View Post
      Hi,
      I'm in Port Townsend and just beginning to build also. I'm looking to buy my insulating board and blanket from Seattle Pottery Supply. Check out my post on the Introductions forum regarding blanket density.
      Will do, thanks!

      Comment


      • #4
        Re: Far too quiet in here.

        If you are ordering blanket, I recommend McGill's Warehouse. It's much cheaper than you'll get from SPS
        My build progress
        My WFO Journal on Facebook
        My dome spreadsheet calculator

        Comment


        • #5
          Re: Far too quiet in here.

          By the way - if either of you wants half a bag of fireclay for your build - let me know.

          I highly recommend home-brew. I started with the HS50 and switched over after I blew through a bag in about 4 courses. The home-brew works just as well.
          My build progress
          My WFO Journal on Facebook
          My dome spreadsheet calculator

          Comment


          • #6
            Re: Far too quiet in here.

            Hi Washington!
            We hope your oven building is fun and enjoyable experience. You can purchase insulating blankets on our online store.

            Happy cooking!

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