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Hi From Maryland - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Hi From Maryland

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  • Hi From Maryland

    Any other Marylanders out there?

  • #2
    Re: Hi From Maryland

    I live near Silver Spring, MD. Welcome!

    Comment


    • #3
      Re: Hi From Maryland

      I am in Howard County - no oven, yet - still looking into it and working on the plans.... Don't want a huge, rectangle, bland block structure that looks out of place...

      Comment


      • #4
        Re: Hi From Maryland

        Hi,

        I live right off of Mayfield.

        I agree I do not want (as someone else put it) a bomb shelter in my back yard for a pizza oven. I am going up to PA to cook on a Roundboy oven. I have talked to the owner of the company several times, and his wife. They inivited me up to see how it worked first hand.

        With that oven I would finish it in a stone veneer even though it is not required.

        Some people on this forum seem to think if it is not 44" and did not come from Italy or cost 10 grand it can't make great pizza. I just don't believe that.

        Comment


        • #5
          Re: Hi From Maryland

          Hi all. I'm originally from Maryland (Reisterstown), but live in western North Carolina. Relative newbie to this forum, w/masonry background. Plan to build my first WFO this spring.
          My Build:
          http://www.fornobravo.com/forum/f8/s...ina-20363.html

          "Believe that you can and you're halfway there".

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