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Wood-Fired Demos in Asheville Area, Mid-June - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Wood-Fired Demos in Asheville Area, Mid-June

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  • Wood-Fired Demos in Asheville Area, Mid-June

    From our friends at The Arch –*http://www.thearchnc.com/

    Let the Wood-Fired Oven demonstrations begin!

    Demo date: mid June.
    Time: evening 7PM

    Location: Our Weaverville residence - just 8-10 minutes north of our showroom. (Oven is off our deck).

    Demonstrations are intended for those considering the purchase of a wood-fired oven that want to see an oven in use. There is no obligation to purchase an oven, but it is really intended for those considering a purchase and planning for an installation. This is primarily an informational and operational session. (In other words- this is not a cooking class, nor a full meal!). However, you will have the pleasure of assisting in cooking pizzas and sampling some nice flavors!

    We recommend you come into the showroom or call first to gather some information including pricing of an oven and installation costs.

    Pre-registration of 15.00 per person is required and is non-refundable unless notified at least one week in advance.

    We prefer not to fire up the oven for one or two participants, so we plan for full groups.

    Session includes:
    • Starting the fire and bringing it up to 700-800 degrees within an hour.
    • While the oven is heating up- Q/A session ( installation questions, tool use, space considerations, the general process of assembling and cooking the pizza)
    • Tasting wood-fired pizza samples.

    Limited to five people, so if you are interested in considering an installation of a Forno Bravo oven, come in and sign up!

    Session should take about 2- 2 1/2 hours.

    Phone: 828.253.5455
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