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Pompei build in China - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pompei build in China

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  • Pompei build in China

    Well, I have finally, after 2 years in the waiting, begun my build in Shunyi, Beijing, China
    A 42" Pompei.
    The slab foundation is being done now by some locals but once that is done the rest will be all me, woo hoo!
    Took a huge amount of talk to get my point across as to how I wanted the foundation done. They just wanted to dig, about half the depth I asked for and pour. No crushed stone, no rebar. Oh, the headaches it took to get them to listen. But finally it's being done.
    Bob

    Always ready for pizza

    http://www.fornobravo.com/forum/memb...ing-build.html

  • #2
    Re: Pompei build in China

    All the best with your build. The foundation work sounds like it was a challenge but it seems that you have got things happening your way. Every location has its own particular challenges.

    I look forward to following your progress.

    Cheers ............. Steve
    Cheers ......... Steve

    Build Thread http://www.fornobravo.com/forum/f3/n...erg-19151.html

    Build Pics http://www.facebook.com/media/set/?s...1&l=1626b3f4f4

    Forno Food Pics https://www.facebook.com/media/set/?...1&l=1d5ce2a275

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    • #3
      Re: Pompei build in China

      Originally posted by Greenman View Post
      All the best with your build. The foundation work sounds like it was a challenge but it seems that you have got things happening your way. Every location has its own particular challenges.

      I look forward to following your progress.

      Cheers ............. Steve
      Hey Steve,

      Some progress, slow...

      http://www.fornobravo.com/forum/memb...ing-build.html
      Bob

      Always ready for pizza

      http://www.fornobravo.com/forum/memb...ing-build.html

      Comment

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