1/23/11, Finished my 42" oven which included curing and the next day was the official christen. We had pizza, smoked chicken and smoked roast beef. Yesterday my wife and daughter made peanut butter cookies and I baked them in the oven. Last week before the rendering was finished I baked 6 loaves of bread and delivery half loaves to my neighbors. Since the start of the build there has been a steady flow of people to see what going on and asking when is the pizza party, so Saturday my 25kg of Molino Caputo Sacco Rosso Tipo "00" arrived. No excuses, its time to don the aporon and spin the peel for real.