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Article on N.H.'s Touched By Fire Mobile WFO - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Article on N.H.'s Touched By Fire Mobile WFO

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  • Article on N.H.'s Touched By Fire Mobile WFO

    From the Nashua Telegraph:

    Hot dough to go

    By MARYALICE GILL Staff Writer

    HOLLIS – Dan and Christine Snyder are putting a whole new spin on “hot wheels.”

    With their new, traveling, wood-fired pizza business called Touched By Fire, that runs self-contained off the end of a 10-foot trailer, the Snyders bring a unique mobile culinary experience to fairs, festivals and private functions around the Granite State.

    “We’re taking some pride in the fact that we’re kind of pioneering this business, at least taking it to this extent,” Dan Snyder, branch manager of Nashua’s Merrimack County Savings Bank, said, explaining his idea behind a portable pizza oven business.

    “It’s kind of an interesting thing,” Snyder said. “First and foremost, it’s my love and passion for cooking Italian, specifically pizza. I’ve been doing it since I was 10 or 12 years old.

    “It’s also the vast appeal for pizza. It’s neither gender, race nor age specific, practically everyone loves pizza … Also coupled with thinking about the newly emerging interest of Americans and a natural approach to things. A portable wood-fired oven has been around since the Middle Ages. That kind of conjures up some things of when life was a little simpler. We’re not talking about a lot of preservatives and additive. It really kind of has its own romance, if you will.”

    Mobile food trucks are becoming increasingly popular around the U.S., but wood-fired-oven pizza trucks are relatively new, Snyder said.

    Continue reading: NashuaTelegraph.com - Print Article
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