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Article on N.H.'s Touched By Fire Mobile WFO - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Article on N.H.'s Touched By Fire Mobile WFO

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  • Article on N.H.'s Touched By Fire Mobile WFO

    From the Nashua Telegraph:

    Hot dough to go

    By MARYALICE GILL Staff Writer

    HOLLIS – Dan and Christine Snyder are putting a whole new spin on “hot wheels.”

    With their new, traveling, wood-fired pizza business called Touched By Fire, that runs self-contained off the end of a 10-foot trailer, the Snyders bring a unique mobile culinary experience to fairs, festivals and private functions around the Granite State.

    “We’re taking some pride in the fact that we’re kind of pioneering this business, at least taking it to this extent,” Dan Snyder, branch manager of Nashua’s Merrimack County Savings Bank, said, explaining his idea behind a portable pizza oven business.

    “It’s kind of an interesting thing,” Snyder said. “First and foremost, it’s my love and passion for cooking Italian, specifically pizza. I’ve been doing it since I was 10 or 12 years old.

    “It’s also the vast appeal for pizza. It’s neither gender, race nor age specific, practically everyone loves pizza … Also coupled with thinking about the newly emerging interest of Americans and a natural approach to things. A portable wood-fired oven has been around since the Middle Ages. That kind of conjures up some things of when life was a little simpler. We’re not talking about a lot of preservatives and additive. It really kind of has its own romance, if you will.”

    Mobile food trucks are becoming increasingly popular around the U.S., but wood-fired-oven pizza trucks are relatively new, Snyder said.

    Continue reading: NashuaTelegraph.com - Print Article