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we need to experiment on someon's wfo. Help will be rewarded - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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we need to experiment on someon's wfo. Help will be rewarded

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  • we need to experiment on someon's wfo. Help will be rewarded


    we are in the process of starting an artisan napolitan pizza place in the uk. Our pizzas will be of highest standards using all organic ingredients and natural dough.

    At the moment we are experimenting with various doughs, so we are on the lookout for someone with a wood fired oven. What we need ideally is an already burning oven to be used for about an hour's time. This will be done ideally on weekends, or after business hours (if your oven is in a restaurant)...

    We can help by bringing in more wood, offer a bit of money for your time and space, share ideas, and GIVE YOUA FREE PIZZA PER WEEK, FOR A FULL YEAR, ONCE OUR RESTAURANT OPENS

    please get in touch.

    we are looking for an oven in the London area. Preferbly nw.

  • #2
    Re: we need to experiment on someon's wfo. Help will be rewarded

    We are located just north of Ely Cambridgeshire, our outdoor Valloriani outdoor oven, this is the one we have - Ovens for pizza VALORIANI - Professional Ovens

    If you are interested, PM me.

    By the way, Jamie Oliver bought the company out who we purchased ours from! You can see the V for Valloriani and they look identical! Villa 120.

    Wood Fired Ovens :: Residential Ovens
    Where can I find logs? I need more!
    Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/