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Michigan: looking for help with white oven - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Michigan: looking for help with white oven

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  • Michigan: looking for help with white oven

    HI ,
    I am new to this forum, but have been baking bread for almost 7 years in a 42" Mugnaini .
    I'm looking to replace the black oven in my life with a slightly larger white or
    Gueulard oven. I am looking for plans and or a mason that comes recommended !! Please advise.

  • #2
    Re: Michigan: looking for help with white oven

    No idea on how to do a Gueulard oven. If you are not particular to that design you could try the WFO found in Alan Scott’s Bread Builder’s book. I using that to build my oven right now. This weekend I’m laying the hearth slab. I’ve never done any concrete or brick work before and have not had any problems so far with the work (foundation or cinderblock walls).