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Yeah I've been to Penisi's quite a few times to buy Buffalo Mozz.
I had a quick look last time I was there and found nothing and went to ask the staff but forgot the name (Calabrian) so that was unfortunate.
I haven't been there for some time since I am building a new WFO but I will be sure to ask specifically next time.
I also know there is another Italian deli at the Gabba that may also sell some.
At this stage though I'll be happy just finding ANY calabrian chillis.
I would be surprised if a good version of the recipe wasnt in this book.
He is an Italian Australian who collected traditional recipes from friends and family for virtually everything Italian
Its a great book
I got my local library to buy it. Preserving the Italian Way: Welcome and Benvenuti!