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Photo Galleries are back! Instructions below.
Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.
Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!
Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)
In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.
To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
Yeah I've been to Penisi's quite a few times to buy Buffalo Mozz.
I had a quick look last time I was there and found nothing and went to ask the staff but forgot the name (Calabrian) so that was unfortunate.
I haven't been there for some time since I am building a new WFO but I will be sure to ask specifically next time.
I also know there is another Italian deli at the Gabba that may also sell some.
At this stage though I'll be happy just finding ANY calabrian chillis.
I would be surprised if a good version of the recipe wasnt in this book.
He is an Italian Australian who collected traditional recipes from friends and family for virtually everything Italian
Its a great book
I got my local library to buy it. Preserving the Italian Way: Welcome and Benvenuti!