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Cob oven Bathurst - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Cob oven Bathurst

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  • Cob oven Bathurst

    Hi this my first oven build and I am going to to use technology 1000s of years old .My problem is the latest technology ie down loading photos onto my computer and then posting them where I want .I will get some help from a younger friend soon.
    I have laid a pad of decomposed granite ,built a heavy timber stand,and laid a layer of bear bottles covered in a sawdust clay slip mix .Next is a layer of sand then bricks .And then finally I get to start on the dome
    cheers
    Marty

  • #2
    Re: Cob oven Bathurst

    Gudday madKW
    You may be building an old school oven but there's no use in discarding some of the new school stuff that cheap and available now. I'm sure those Romans would have.
    5 to 1 Pealite and Portland cement will give you an excellent floor insulation, 8 to 1 pealite to Portland cement over the dome will do. Pearlite cheap and available.
    I would have built a clay dome at the start but due to the oven having to be located far enough from the house ( a 2 storey Queenslander) for smoke not to be a problem. And the problem of high humidity summers and storms. I decided against it. The domes is firebrick but brick biulster cut. The rest of the base and cover is recycled salvage and swap. Took me a while, the neighbors think I'm nuts but except pizza quite readily,
    Enjoy the journey
    Regards dave
    When I can get on a working computer not this phone I give you a link to a cob oven in QLD that wil interest you I'm sure
    Measure twice
    Cut once
    Fit in position with largest hammer

    My Build
    http://www.fornobravo.com/forum/f51/...ild-14444.html
    My Door
    http://www.fornobravo.com/forum/f28/...ock-17190.html

    Comment


    • #3
      Re: Cob oven Bathurst

      Hope you drank the beer first.

      Comment


      • #4
        Re: Cob oven Bathurst

        Its a rotten job and I got to share it with my mates

        Comment


        • #5
          Re: Cob oven Bathurst

          When the going gets tough, the tough get going.

          So is the dome made of fire bricks?

          Comment


          • #6
            Re: Cob oven Bathurst

            G'day Mad
            Link I promised to a cool cob oven


            http://www.fornobravo.com/forum/f43/...html#post88624

            Regards Dave
            Measure twice
            Cut once
            Fit in position with largest hammer

            My Build
            http://www.fornobravo.com/forum/f51/...ild-14444.html
            My Door
            http://www.fornobravo.com/forum/f28/...ock-17190.html

            Comment

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