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Christmas cheer - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Christmas cheer

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  • Christmas cheer


    On the eve of Christmas day, I would like to wish all a safe and happy festive season.

    The WFO is fired up and at temperature, and I am attempting my first Christmas turkey in the WFO.

    We are having Boston Turkey - a boned out turkey, leaving the legs and wings, stuffed and tied, with roast veg and gravy. All washed down with some lovely sparkling shiraz. (After a few homebrew Czech Pilsners whilst cooking)

    The temperature is a beautiful 26degC down the hill, and a lovely 21degC here at Greenhill. Perfect.

    Tomorrow is a day with the family, munching on SA Prawns, oysters & Calamari. Might even think about a fire up for pizza dinner with any leftovers.

    Take Care.


    PS: If you are driving home tonight, don't forget the car!!
    "All I ask is the chance to prove that money can't make me happy"

    Spike Milligan

    "It is only impossible if you stop and think about it"
    The Pirate Captain

  • #2
    Re: Christmas cheer

    Merry Christmas,

    The turkey went down superbly last night. I was quite happy in how it turned out, though I think the oven was a little on the hot side (result of running around all yesterday and lighting up late!!) I perhaps could have had the oven a little cooler, mind you, everything cooked superbly.

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    Today has been a wonderful day. It is now just after 5pm, 25degC and we have had a wonderful seafood and cold meat/salad lunch. Very relaxing stress free day.

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    I wish everyone to have a calm, relaxing and enjoyably safe Christmas day.


    "All I ask is the chance to prove that money can't make me happy"

    Spike Milligan

    "It is only impossible if you stop and think about it"
    The Pirate Captain


    • #3
      Re: Christmas cheer

      Boomers WFT- great your turkey turned out well!

      We had pizza last night and oven should be good for our turkey by mid day here in West Virginia. First time for us last night to make pizza for 6 people and it was a lot of fun- was cold and windy but didn't stop anyone from bringing out their pizza to watch it cook and stay close to the oven to keep warm.

      Merry Christmas to all.


      • #4
        Re: Christmas cheer

        A belated Merry Christmas, but, an early Happy New Year to all.