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Italian flour and tomatoes - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Italian flour and tomatoes

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  • Italian flour and tomatoes

    Anyone used these before? I found them at Lamana @essenden airport... I have also seen this flour at the big fruit shop @ Doncaster shopping centre.

    The flour is 11.2% protein. I usually use lighthouse bread and pizza flour for pizza and defiance bakers flour for bread. Both have higher protein levels than this Italian one. I have been using these aforementioned flours because they are easy to get at woolworths during the standard shop.....
    Attached Files

  • #2
    Re: Italian flour and tomatoes

    Attached Files


    • #3
      Re: Italian flour and tomatoes

      If its Italian it must be good for pizza, are you serious?

      We grow and process the finest food in Oz, try Wallaby flour from Lauke mills it is so fine and high protein, I use it for bread and pizza and can not fault it.

      If you want tomatoes grow your own, cant get better than that.
      The English language was invented by people who couldnt spell.

      My Build.



      • #4
        Re: Italian flour and tomatoes

        I think Heliman had an old post on this.

        Laucke is great and so is their range.

        For pizza/foccacia flour my fave is the one from Allied Mills which I buy best price through a catering supplier.

        NissenNeill and I both agree on Gagganis

        Build #1

        Build #2 (Current)


        • #5
          Re: Italian flour and tomatoes

          Probably find the Italian flour is Australian too
          Australia exports a lot of wheat to Italy


          • #6
            Re: Italian flour and tomatoes

            Originally posted by Bacterium View Post

            For pizza/foccacia flour my fave is the one from Allied Mills which I buy best price through a catering supplier.
            Me the same, Allied Mills Pizza flour 100201
            12.5 kgs Cheap and good.
            Kindled with zeal and fired with passion.


            • #7
              Re: Italian flour and tomatoes

              Ok, all points taken. Tried the flour and tomatoes last night and no better if not as good as my standard Aussie products. Will revert to local produce......