web analytics
Italian flour and tomatoes - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Italian flour and tomatoes

  • Filter
  • Time
  • Show
Clear All
new posts

  • Italian flour and tomatoes

    Anyone used these before? I found them at Lamana @essenden airport... I have also seen this flour at the big fruit shop @ Doncaster shopping centre.

    The flour is 11.2% protein. I usually use lighthouse bread and pizza flour for pizza and defiance bakers flour for bread. Both have higher protein levels than this Italian one. I have been using these aforementioned flours because they are easy to get at woolworths during the standard shop.....
    Attached Files

  • #2
    Re: Italian flour and tomatoes

    Attached Files


    • #3
      Re: Italian flour and tomatoes

      If its Italian it must be good for pizza, are you serious?

      We grow and process the finest food in Oz, try Wallaby flour from Lauke mills it is so fine and high protein, I use it for bread and pizza and can not fault it.

      If you want tomatoes grow your own, cant get better than that.
      The English language was invented by people who couldnt spell.

      My Build.



      • #4
        Re: Italian flour and tomatoes

        I think Heliman had an old post on this.

        Laucke is great and so is their range.

        For pizza/foccacia flour my fave is the one from Allied Mills which I buy best price through a catering supplier.

        NissenNeill and I both agree on Gagganis

        Build #1

        Build #2 (Current)


        • #5
          Re: Italian flour and tomatoes

          Probably find the Italian flour is Australian too
          Australia exports a lot of wheat to Italy


          • #6
            Re: Italian flour and tomatoes

            Originally posted by Bacterium View Post

            For pizza/foccacia flour my fave is the one from Allied Mills which I buy best price through a catering supplier.
            Me the same, Allied Mills Pizza flour 100201
            12.5 kgs Cheap and good.
            Kindled with zeal and fired with passion.


            • #7
              Re: Italian flour and tomatoes

              Ok, all points taken. Tried the flour and tomatoes last night and no better if not as good as my standard Aussie products. Will revert to local produce......