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Anyone in Melbourne want to split a bag of Mulino Caputo Tipo 00 flour? - Forno Bravo Forum: The Wood-Fired Oven Community

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Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
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To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Anyone in Melbourne want to split a bag of Mulino Caputo Tipo 00 flour?

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  • Anyone in Melbourne want to split a bag of Mulino Caputo Tipo 00 flour?

    Hey All,

    I'm in Melbourne and I usually buy Western Milling flour @ around $15 for 12kg.

    I recently did a Pizza Making master class @ 400-Gradi and is really opened my eyes as to how good real Mulino Caputo Tipo-00 flour is.

    Apparently the only supplier in .au is in Sydney and charges $140 for 25KG. OK, a bit expensive on the per KG basis, which I can probably justify the price because it is so good, but the other problem is that it will take me a while to get through 25kg!

    So I was wondering if anyone wants to split a bag with me? Ie, if we can get 2 people we are looking at around $85 each for 12 kg each (i'm guessing shipping is around $30), or for 3 people for $56 each for 8.3kg

    We can meet up and split the bag in person to ensure no funny business is going on

    I'm sure everyone has digital scales.

  • #2
    Re: Anyone in Melbourne want to split a bag of Mulino Caputo Tipo 00 flour?

    I would only I am in Sydney. I drive past Lario a few times a week. Tempting to drop in but I resisted so far. I will probly lose to temptation at some point.

    BC

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    • #3
      Re: Anyone in Melbourne want to split a bag of Mulino Caputo Tipo 00 flour?

      Wallaby flour from Lauke mills that sells in most supermarkets is more than fine enough for pizza making.
      The English language was invented by people who couldnt spell.

      My Build.

      Books.

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      • #4
        Re: Anyone in Melbourne want to split a bag of Mulino Caputo Tipo 00 flour?

        Originally posted by brickie in oz View Post
        Wallaby flour from Lauke mills that sells in most supermarkets is more than fine enough for pizza making.
        Totally agree
        Its what I use and Im more than happy with the results...and the price

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        • #5
          Re: Anyone in Melbourne want to split a bag of Mulino Caputo Tipo 00 flour?

          Hi...I know you posted a while ago however If you are still chasing Caputo pizzeria flour in Melbourne, it is now available at Lakes Fresh Food Market in Taylors Lakes, VIC...$50.00 for 25kg and also has San Marzano tomatoes, if there is non on the shelf ask for Frank and he will order it in for you.......hope that helps

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