web analytics
Caputo flour & San Marzano tomatoes in Sydney - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Caputo flour & San Marzano tomatoes in Sydney

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Caputo flour & San Marzano tomatoes in Sydney

    Hi there,

    wanted to ask if anyone knows where I can get these products. Noticed someone mentioned IGA in Haberfield but I haven't had any luck there.

    I have tried Gem of the West bakers flour and was super impressed, if you haven't tried it, give it a go.

    Mutti is the base I'm using at the moment but wanted to see what all the fuss was about.

    Cheers

  • #2
    Re: Caputo flour & San Marzano tomatoes in Sydney

    quick search on google found this, this are in waterloo, sydney, contact them direct they may well sell to the public

    Flours and Breads | Lario International | Fine quality artisan foods
    The build has started. 40" pompeii. With mosaic tile exterior.

    https://www.facebook.com/media/set/?...1&l=dcdb2f715c

    Comment


    • #3
      Re: Caputo flour & San Marzano tomatoes in Sydney

      As far as i know, the ONLY distributor of Caputo flour in all of Australia is Lario. At least he sells the smaller 1kg bags now. Regards the San Marzano's IGA at Haberfield had them when I last was there but also noticed Norton St. Grocer has started stocking them.

      Comment


      • #4
        Re: Caputo flour & San Marzano tomatoes in Sydney

        Great, I'll check Norton street Grocer. Have you tried the San Marsano? Why is your opinion?

        Comment


        • #5
          Re: Caputo flour & San Marzano tomatoes in Sydney

          I got trays of 12 cans San Marzano at IGA Haberfield some 4 months ago - about $1.39 a can. Once you've used these you won't use anything else. - great in soups spaghetti sauces etc. For pizzas I drain off the liquid (use in other sauces later) then gently mash them down by hand with a small masher - don't blend as the chopped up seeds become bitter. Add crushed garlic herbs whatever you want - spoon on your dough as normal. Fabulous flavour!

          Comment


          • #6
            Re: Caputo flour & San Marzano tomatoes in Sydney

            I'll check it out again, I can't wait to try it. I've been using Mutti which I think works really well. I actually tried an "uncooked sauce" for the first time on the weekend with good results. I usually cook my garlic and herbs then add the sauce and let it simmer. What's your method with the San Marzano?

            Comment


            • #7
              Re: Caputo flour & San Marzano tomatoes in Sydney

              I explained method in previous post. No cooking - fresh gently mashed San Marzanos, fresh crushed garlic, then whatever herbs and spices u like - mixed herbs, fresh thyme, pepper, chilli flakes?? Whatever. All cooks in the oven. Drain some of tomato can liquid off so it's not too runny when you spoon on top of your fresh dough base.

              Haven't heard about M,utti flour - is it an Italian brand?

              Comment


              • #8
                Re: Caputo flour & San Marzano tomatoes in Sydney

                Sorry Peter, Mutti is an imported Sauce from Italy.

                Comment

                Working...
                X