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Pide after Karangi Dude. - Forno Bravo Forum: The Wood-Fired Oven Community

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Pide after Karangi Dude.

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  • Pide after Karangi Dude.

    Pide after Karangi Dude.

    These two have oven roasted capsicums, left over roast lamb, fetta and tasty cheese.

    They smell delish.
    Attached Files
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

  • #2
    Re: Pide after Karangi Dude.

    Brickie
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    Great weekend friends across....pizza sat night...Roast chicken spuds pumpkin and cauliflower sunday.... cleaning up sun... found that dough that should have a least made it to the fridge on sat. What the... made some bread rolls (can you tell I'd had an ale or 3 by the size difference) stuck them in 150C oven chuck a pan of water inside to give them a crust and spilt it.
    Best Bloody crusty rolls Ive tasted... ever... really crusty and chewy can't figure if its the heat, dough conditions, steamy oven, or the application of beer. Hope to reproduce those conditions again

    Regards Cobblerdave
    Measure twice
    Cut once
    Fit in position with largest hammer

    My Build
    http://www.fornobravo.com/forum/f51/...ild-14444.html
    My Door
    http://www.fornobravo.com/forum/f28/...ock-17190.html

    Comment


    • #3
      Re: Pide after Karangi Dude.

      Thanks for the tips.

      I thought you rolled them out but I wanted something to fill me up too at work, thats why they are a bit fick.
      The English language was invented by people who couldnt spell.

      My Build.

      Books.

      Comment


      • #4
        Re: Pide after Karangi Dude.

        More pides.
        Bacon and mushrooms pre cooked in the oven with tasty cheese in the pide.

        Hmmmmm the smell.....yum

        And a small cob loaf from the rest of the dough.
        Attached Files
        The English language was invented by people who couldnt spell.

        My Build.

        Books.

        Comment


        • #5
          Re: Pide after Karangi Dude.

          Hi all
          I usually only make a pide when I stuff up with the peel and fold a pizza over . Just tell the pizza owner that taste just as good this way!
          With all this talk of Pide especially taking some to work it sounds pretty good
          Doug and Al ..... some finer pointers please

          Regards Dave
          Measure twice
          Cut once
          Fit in position with largest hammer

          My Build
          http://www.fornobravo.com/forum/f51/...ild-14444.html
          My Door
          http://www.fornobravo.com/forum/f28/...ock-17190.html

          Comment


          • #6
            Re: Pide after Karangi Dude.

            Dave I agree, its like a pizza that has been folded the taste is the same,......yum
            The English language was invented by people who couldnt spell.

            My Build.

            Books.

            Comment


            • #7
              Re: Pide after Karangi Dude.

              I add yoghurt to the dough and sprinkle with nigella seeds

              Comment

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