web analytics
Power Out So Cranked Up The WFO... - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Power Out So Cranked Up The WFO...

  • Filter
  • Time
  • Show
Clear All
new posts

  • Power Out So Cranked Up The WFO...

    The power went out at about 6pm this evening so I decided to crank up the WFO. Made some boerewors sausage with roast vegetables and honey sauce. Turned out quite well... Sorry only before pic of the veg - the stuff hardly touched the plates and it was eaten.

    It was all done in about 2 hrs from a cold start to eating. Will definitely do more of these quick burns now that I have got unlimited free wood available. I now prepare the WFO - cleaning it out and stacking wood ready for the next firing - as soon as the WFO cools down so I can just light and go the next time...
    / Rossco

  • #2
    Re: Power Out So Cranked Up The WFO...

    Excellent! We did the same thing a few years back. A windstorm knocked out the power for about a week. First 3 days we lived off the WFO and gas grill until the family rebelled and we started eating out.
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album