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Pizza dough on Master Chef - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pizza dough on Master Chef

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  • Pizza dough on Master Chef

    Just wondering if anyone caught the Friday night 'Masterclass' on Masterchef where they showed how to make Pizza dough. If so what are your thoughts on the way they made it. If you missed it, here is the link to the recipe Basic Pizza Dough - Recipe - MasterChef Australia and the link to view the ep. is Full Episodes & Video - MasterChef Australia

    Be intrested to see what everyone thinks


  • #2
    Re: Pizza dough on Master Chef

    Nothing special to be honest. I am a total amateur so am not grandstanding but there was no real spring in the dough.


    • #3
      Re: Pizza dough on Master Chef

      They lost me when they added the milk and pulled out the rolling pin....
      / Rossco


      • #4
        Re: Pizza dough on Master Chef

        Theres a great link to Garys pizza dough recipe and his famous Calamari and Salsa Verdi Pizza recipe on this link bellow: I have tried this pizza and it is amazing

        Gary Mechingan* - Zesti Woodfired Ovens - Perth WA George Calombaris

        (cut and paste it to your browser to view)