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window pane test - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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window pane test

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  • window pane test

    Im new to all this What is the "window pane test"?

  • #2
    Re: window pane test

    LoL. Window pane test is to determine the strength of your dough. So if your dough has good stretch you can make it thin enough that you can see through it "like window pane" and if it's not strong enough it will break.
    Here is an adequate explanation.

    YouTube - The Windowpane Test for Bread Making

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    • #3
      Re: window pane test

      Originally posted by Faith In Virginia View Post
      LoL. Window pane test is to determine the strength of your dough.
      Oh thank God, I thought we were flashing back to the 60's.
      Check out my pictures here:
      http://www.fornobravo.com/forum/f8/les-build-4207.html

      If at first you don't succeed... Skydiving isn't for you.

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      • #4
        Re: window pane test

        OK Les, I will pretend I don't know what you're talking about...wink-wink, nod-nod...LOL

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        • #5
          Re: window pane test

          Say No More.....hahaha

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          • #6
            Re: window pane test

            The test should allow you to see almost into or through the dough to check if the gluten strands have developed or if you have to knead it more.

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