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Just received my BBA - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Just received my BBA

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  • Just received my BBA

    Finally received my new copy of Bread Bakers Apprentice this week and can't put it down. Thanks Peter for putting all your wonderful knowledge down for the rest of us to enjoy. After looking for it on my infrequent trips back to the San Francisco Bay Area I finally ordered it here in the Philippines. It took over a month to get here, but well worth it. Thanks again Peter.
    Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443

  • #2
    Re: Just received my BBA

    I would agree with the above - BBA is the Bomb. It has taken my bread making up a notch or two and I love the results. The only issue now is I cannot get as good bread elsewhere. Thanks to Peter I am now a bread snob.

    The other down side is everyone wants you to make bread for them. I just did 4 large boules of sourdough for my son's scout trip this eve. And with easter, I will be a busy boy this weekend.
    Jen-Aire 5 burner propane grill/Char Broil Smoker

    Follow my build Chris' WFO