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San Felice Flour - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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San Felice Flour

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  • San Felice Flour

    Was wondering if anyone here has used this flour and if so have any resourse as to were it can be purchased. I have used Caputo but here great things about San Felice, especially after I ate at Antico Pizzeria in Atlanta two weeks ago.

  • #2
    Re: San Felice Flour

    Howdy!

    Yeah, I use it. I tried it as Caputo is too hard to get. I ain't chasin' it. So, I found this place.

    Imported Italian Foods | Wholesale Italian Food

    It makes great pizza. I've used in both of my WFOs.

    I'll be in Vegas next week. Since you live there, are you going to the pizza expo?

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    • #3
      Re: San Felice Flour

      Yeah I will be there for a day or two taking it all in...

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      • #4
        Re: San Felice Flour

        I've used it in my oven (no WFO) and I found it easy to end up with a tough pizza. The best result is when I used very light toppings and allowed my stone to rebound.

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