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Calzone - to end the day... - Forno Bravo Forum: The Wood-Fired Oven Community

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Calzone - to end the day...

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  • Calzone - to end the day...

    Had one dough left and decided to use up all odd toppings from the day's bake-off.

    Filling:

    Salami
    Mozarella
    Roma tomatoes
    Mushroom
    Anchovy


    Rossco
    Attached Files
    / Rossco

  • #2
    Re: Calzone - to end the day...

    Rossco,
    heat it up for lunch tomorrow!
    Hint - use longer time an only medium in a microwave or your pastry crusts will turn to leather!

    Neill
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know


    Neillís Pompeiii #1
    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
    Neillís kitchen underway
    http://www.fornobravo.com/forum/f35/...rway-4591.html

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    • #3
      Re: Calzone - to end the day...

      Yes - the microwave is a pain but that's all they have in the lunch room at work unfortunately. Tks for the tip - didn't know about the med setting.

      I always heat up next day pizza in the electric oven - on the pizza stone...

      Rossco
      / Rossco

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      • #4
        Re: Calzone - to end the day...

        Rossco, around here extra pizza skins often get turned into calzones at the end of the pizza baking.

        When cooled, I simply wrap the calzones in aluminum foil and keep in the fridge. I have found that for my tastes simply heating them in an open fry pan maintains the texture and keeps the crust from becoming either soggy or tough. Works better for me than reheating in an oven.

        Bests,
        Wiley

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