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Cook pizza directly on the oven floor - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Cook pizza directly on the oven floor

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  • Cook pizza directly on the oven floor

    I couldn't agree more with James on the cooking of the pizza on the hearth... use flour on your peal and NOT cornmeal.. that is not an Italian Pizza.. they crenge (sp?) at the thought of cornmeal..


    PS Soon to be without an oven for a short time, my house closes on Dec 15th, and then to build a newone in the spring...

  • #2
    > What do you think about aluminum pizza trays? How safe are they?
    > stanley

    I use them to carry the pizzas to & from the oven but not for cooking.
    Cook right on the hearth and you get that great chewy thin crust. I
    have a half dozen of them so folks can make their own pizzas before
    transferring them to one of the peels (I have 2 aluminum peels I use).
    If the oven's too hot & I don't want to wait a few minutes to let it
    mellow, I'll use a pizza screen for the first round of pizzas. I don't
    mop my oven, just brush it with a brass brush.