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Removing fine ash before cooking... - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Removing fine ash before cooking...

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  • Removing fine ash before cooking...

    I have tried several different things to clean the fine residual ash from the cooking surface. Brushing, blowing, etc. My favorite is to take a piece of salt pork at the end of a hoe "not ho" and rub the entire surface clean at the same time adding some pork fat...OH YEAH!
    Great pizza, a cold beer,a great cigar and great friends...my idea of a great time

  • #2
    Re: Removing fine ash before cooking...

    mmmm pork fat
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

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    • #3
      Re: Removing fine ash before cooking...

      Thats not kosher.

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      • #4
        Re: Removing fine ash before cooking...

        i use a piece of 1/4 copper, blow pipe,, flattened on the end,, Only because I dont know where to buy a nice hunk of pork fat Seriously,, do they sell that in most stores or are you just talking about a hunk of bacon ? probably adds some flavor ?

        Mark

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        • #5
          Re: Removing fine ash before cooking...

          Actually, it is a hunk of "salt pork" usually found near the bacon in most stores.
          Great pizza, a cold beer,a great cigar and great friends...my idea of a great time

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          • #6
            Re: Removing fine ash before cooking...

            thanks bob,

            Will put it on the shopping list

            Mark

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