web analytics
New way to kneed dough - Forno Bravo Forum: The Wood-Fired Oven Community



Forum Issues Update

We are continuing to work diligently to resolve the issues currently being experienced with the PhotoPlog. Thank you for your patience!
See more
See less

New way to kneed dough

  • Filter
  • Time
  • Show
Clear All
new posts

  • New way to kneed dough

    My almost 3 year old loves to help me make dough. When I turned my head he showed me a new way to kneed the dough while injecting air into it via the "strawberry" method.

    Okay, Okay...

    This was a "bad" batch that I used to distract him while I worked with the real dough. But you should have seen my co workers faces after our pizza party when I showed them the pic.

    Attached Files

  • #2
    Re: New way to kneed dough

    Whats the prob - they say to punch it down after an hour. Looks like the job was a success. Just don't have him do it during flu season.

    Check out my pictures here:

    If at first you don't succeed... Skydiving isn't for you.


    • #3
      Re: New way to kneed dough

      i've heard of FaceBook,,, but FaceBread,,, Cool


      • #4
        Re: New way to kneed dough

        You can have very personalized loaves via face print identification
        Great pizza, a cold beer,a great cigar and great friends...my idea of a great time


        • #5
          Re: New way to kneed dough

          That looks very soothing. You and your daughter should open a spa. Face-in-dough would be a one-of-a-kind treatment of an order-of-magnitude never seen before. Rich people would pay thousands for a single treatment!


          • #6
            Re: New way to kneed dough

            All available data would suggest that the dough facial gives exceptionally young looking skin!

            (Yes, it is a flawed data point based on one young individual, but that seems to mean nothing in the world or promotion!)

            Looks like a real winner!