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New way to kneed dough - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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New way to kneed dough

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  • New way to kneed dough

    My almost 3 year old loves to help me make dough. When I turned my head he showed me a new way to kneed the dough while injecting air into it via the "strawberry" method.

    Okay, Okay...

    This was a "bad" batch that I used to distract him while I worked with the real dough. But you should have seen my co workers faces after our pizza party when I showed them the pic.


  • #2
    Re: New way to kneed dough

    Whats the prob - they say to punch it down after an hour. Looks like the job was a success. Just don't have him do it during flu season.

    Check out my pictures here:

    If at first you don't succeed... Skydiving isn't for you.


    • #3
      Re: New way to kneed dough

      i've heard of FaceBook,,, but FaceBread,,, Cool


      • #4
        Re: New way to kneed dough

        You can have very personalized loaves via face print identification
        Great pizza, a cold beer,a great cigar and great friends...my idea of a great time


        • #5
          Re: New way to kneed dough

          That looks very soothing. You and your daughter should open a spa. Face-in-dough would be a one-of-a-kind treatment of an order-of-magnitude never seen before. Rich people would pay thousands for a single treatment!


          • #6
            Re: New way to kneed dough

            All available data would suggest that the dough facial gives exceptionally young looking skin!

            (Yes, it is a flawed data point based on one young individual, but that seems to mean nothing in the world or promotion!)

            Looks like a real winner!