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Folding Dough Video - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Folding Dough Video

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  • Folding Dough Video

    Peter Reinhart has a new video (promoting his new book to be released next month) that shows him folding a really slack, sticky BP 80 ciabatta dough. It is cool and well worth watching for both pizza and bread people!

    YouTube - The Stretch and Fold Technique from Peter Reinhart

    Enjoy!
    Jay

  • #2
    Re: Folding Dough Video

    fantastic. can't wait for his new book!

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    • #3
      Re: Folding Dough Video

      While I can see changes when I fold I thought the video was inspirational in that one really could see the change and could also see how goopy the dough was to begin with. Since so many of us like high hydration dough I knew it would be helpful!

      I am looking forward to the book too. Peter is supposed to come to San Antonio this fall and I am tentatively set to take him to my favorite pizzaria (other than me!).

      Bake On!
      Jay

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