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***Pizza Facts*** - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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***Pizza Facts***

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  • ***Pizza Facts***

    Pizza Facts

    National Pizza Month is October. We began National Pizza Month in 1987.

    The people of America eat around 350 slices of pizza each second, or 100 acres per day.

    Each year, pizza is a $30 billion industry.

    In the U.S., there are about 61,269 pizza parlors
    Everyone in the United States eats about 23 lbs., or 46 slices, every year.

    Each year in the United States, 3 billion pizzas are sold.

    In America, the most popular ethnic food is Italian.

    Children ages 3-11 prefer pizza over all other foods for lunch and dinner, according to a recent Gallup Poll.

    36 percent of all pizza orders want their pizza topping pepperoni.

    We consume around 251,770,000 pounds of pepperonis every year.

    A few popular pizzas toppings are:

    Mushrooms, Extra cheese, Sausage, Green Pepper, and Onion. In the list of most popular pizza toppings in America, the last one is
    anchovies. New gourmet pizza toppings have rapidly became popular.Some of those toppings include: Chicken, Oysters,
    Crayfish, Dandelions, Sprouts, Eggplant, Cajun Shrimp, Artichoke Hearts, Venison, Duck, Canadian-Style Bacon and Tuna. Pratically
    every kind of pizza topping has been tried by pizza chefs, some of those toppings being peanut butter and jelly, bacon and eggs, and
    mashed potatoes.

    Americans prefer meat toppings to veggie toppings by a ratio of 62 to 100. women order twice as much vegatable toppings than men.
    Some popular pizza toppings in Japan are squid and Mayo Jaga (mayonaise, potato and bacon).
    In India they like pickled ginger, minced mutton and tofu. The people of Brazil prefer green peas for their topping. Russians serve pizza covered in mockba (a mix of sardines, tuna, mackeral, salmon and onions.)

    this came from thinkquest.com...... guess it could be true, I know i have already eaten that much pizza this year alone,,,

  • #2
    Re: ***Pizza Facts***

    100 acres per day astounding!
    Picasa web album
    Oven-building thread


    • #3
      Re: ***Pizza Facts***

      Only 46 slices per person, per year? Come on people, I must be working with a bunch of slackers...I'm doing the work of at least 3-4 people, help me out