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Heads up - Sydney Aust - Caputo Flour Supplier - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Heads up - Sydney Aust - Caputo Flour Supplier

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  • Heads up - Sydney Aust - Caputo Flour Supplier

    If anyone in Sydney Australia is looking for Caputo flour,

    Lario International have 25kg bags of Caputo Pizza flour available
    ...
    ...
    $140.00 AUD

    Pickup from their warehouse is available at Waterloo.

    They have the pics for the pasta & pizza flour varieties mixed up on the site.

    Lario International

    If anyone knows another supplier, please post it here!
    Last edited by Mitchamus; 10-05-2009, 01:57 PM. Reason: link expired
    -------------------------------------------
    My 2nd Build:
    Is here

  • #2
    Re: Heads up - Sydney Aust - Caputo Flour Supplier

    Hi All.
    Does anyone know where in Melb Aust we can get this?
    Cheers

    Comment


    • #3
      Re: Heads up - Sydney Aust - Caputo Flour Supplier

      Any suppliers in Perth????
      / Rossco

      Comment


      • #4
        Re: Heads up - Melb Aust - Caputo Flour Supplier

        Have the been any updates to this? I'm looking for a supplier in Melbourne if anyone knows of one.

        Thanks

        Comment


        • #5
          Re: Heads up - Sydney Aust - Caputo Flour Supplier

          I think Lario International (NSW) is the only stockist of Caputo in Australia. I checked with my local pizza flour supplier yesterday about getting Caputo here and he said the import restrictions made it unviable.
          / Rossco

          Comment


          • #6
            Re: Heads up - Sydney Aust - Caputo Flour Supplier

            I don't think any flour is worth paying $140/ 25Kg. That's $5.60 a kilo- highway robbery! I'll stick with the Allied Mills pizza flour @ $1.40/Kg thanks
            Kindled with zeal and fired with passion.

            Comment


            • #7
              Re: Heads up - Sydney Aust - Caputo Flour Supplier

              I was thinking of treating myself to some as a gift from 'Santa' but when you add $30 for shipping to Perth... It just doesn't seem that one could justify the cost....
              / Rossco

              Comment


              • #8
                Re: Heads up - Sydney Aust - Caputo Flour Supplier

                How much do you guys in the US pay for flour?
                Kindled with zeal and fired with passion.

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