web analytics
Beginner's Luck & Newbie Gratitude - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Beginner's Luck & Newbie Gratitude

  • Filter
  • Time
  • Show
Clear All
new posts

  • Beginner's Luck & Newbie Gratitude

    We built our first BIG-ish fire today and cooked our first pizzas tonight. Made enough dough for four pizzas, just in case, but luck was on our side and the first two were just fine.

    Having read about fruit dessert pizzas, that's what we tried with one of the extra dough balls. Probably didn't wait long enough for the oven floor to cool, because while the fruit on top tasted great, the crust was almost impossible to cut (such a contrast to the pizza crust; Caputo flour rocks!). Still, having had wine before and during the pizza making, we were happy.

    Two days before (on the last curing-fire day), we also made beer can chicken -- again, with help from the Forum. Truly tasty.

    None of this would have been successful without the generous help from the forum. Thank you to all of you who have taken the time to post your experiences, hints and tricks (e.g., CanukJim's idea of rice flour on the peel; Robert Musa's points about the importance of a fire on the side for both the chicken and pizza; Texassourdough's point about the internal temp of the beer can liquid; James' videos & PDFs; etc., etc., etc.).

    So, tonight we are full, happy, and very pleased to be new WFO owners/users. A grateful toast to you all.