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Has anyone heard of these brands of type 00 flour? Barilla or Sala Cereals? - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Has anyone heard of these brands of type 00 flour? Barilla or Sala Cereals?

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  • Has anyone heard of these brands of type 00 flour? Barilla or Sala Cereals?

    I was looking in the window of our local delicatessen earlier today (sunday, so they are closed), and saw two brands of type 00 flour.

    One was Barilla
    One was called Sala Cereala

    Has anyone any recommendation of these? I'm down to my last 1.5 kgs of the other type 00 flour I bought some time ago - one that originated from a uk mill, called Shipton Mill. They are, I believe reputable.

    Anyone know of the Barilla and the Sala Cereala flours?

    Thanks.

    Tim
    P de D

  • #2
    Re: Has anyone heard of these brands of type 00 flour? Barilla or Sala Cereals?

    Both Barilla and Divella Tipo 00 flours are available here in Toronto. I've used both of their pizzeria flours; they're not bad at all, not quite as good as Caputo, but not bad.

    Jim
    "Made are tools, and born are hands"--William Blake, 1757-1827

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    • #3
      Re: Has anyone heard of these brands of type 00 flour? Barilla or Sala Cereals?

      That's that, then. I'll buy a couple of bags next week.

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