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Has anyone heard of these brands of type 00 flour? Barilla or Sala Cereals? - Forno Bravo Forum: The Wood-Fired Oven Community

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Has anyone heard of these brands of type 00 flour? Barilla or Sala Cereals?

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  • Has anyone heard of these brands of type 00 flour? Barilla or Sala Cereals?

    I was looking in the window of our local delicatessen earlier today (sunday, so they are closed), and saw two brands of type 00 flour.

    One was Barilla
    One was called Sala Cereala

    Has anyone any recommendation of these? I'm down to my last 1.5 kgs of the other type 00 flour I bought some time ago - one that originated from a uk mill, called Shipton Mill. They are, I believe reputable.

    Anyone know of the Barilla and the Sala Cereala flours?

    Thanks.

    Tim
    P de D

  • #2
    Re: Has anyone heard of these brands of type 00 flour? Barilla or Sala Cereals?

    Both Barilla and Divella Tipo 00 flours are available here in Toronto. I've used both of their pizzeria flours; they're not bad at all, not quite as good as Caputo, but not bad.

    Jim
    "Made are tools, and born are hands"--William Blake, 1757-1827

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    • #3
      Re: Has anyone heard of these brands of type 00 flour? Barilla or Sala Cereals?

      That's that, then. I'll buy a couple of bags next week.

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