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Is it wrong to pre-bake the crust? - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Is it wrong to pre-bake the crust?

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  • Is it wrong to pre-bake the crust?

    I have made my last 2 batches of pizza by first baking the crust in the WFO then building the pizza on the pre-baked crust. I like this method as the crust turns out to be a nice fluffy consistency from the center out to the edge. When I cook it all at once the center of the crust is usually thin and soggy. The pre-baked crust method also avoids the dreaded pizza stuck to the peal. I think this bonus is going to make my pizza events much less stressful. The pizzas still taste awesome so I don't see a down side to this method aside from the fact that it adds an extra step to the process, but who cares - I love cooking in this thing.

  • #2
    Re: Is it wrong to pre-bake the crust?

    if it works and you like it go with it enjoy


    • #3
      Re: Is it wrong to pre-bake the crust?

      For some people it works. Soggy dough should not be tolerated and if this is the best way to fix the problem... go for it!


      • #4
        Re: Is it wrong to pre-bake the crust?

        When I took the class at Ramekins - that's how she did it. It came out great. Myself, I cook it all at once.

        Check out my pictures here:

        If at first you don't succeed... Skydiving isn't for you.