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First rising.. - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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First rising..

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  • First rising..

    I have 20 or more friends coming over for a PizzaFest late tomorrow arvo so I made the dough today to be well prepared.
    Ive made dough before but this first rising took me by surprise to say the least....
    I had the bucket only half full of dough expecting it to rise to the top only... then the glad wrap came out, and out as it just kept on rising.
    Attached Files
    Last edited by brickie in oz; 05-14-2009, 11:54 PM.
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

  • #2
    Re: First rising..

    Cool! How did you manage that? Mine usually goes oven the edge and oozes all over the kitchen or fridge...
    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

    http://www.fornobravo.com/forum/f8/p...pics-2610.html
    http://www.fornobravo.com/forum/f9/p...nues-2991.html

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    • #3
      Re: First rising..

      I have no idea why it happened, I used the usual recipe of 500grams of flour, 2 teaspoons of dry yeast, 2 teaspoons of sugar, 1 teaspoon of salt and 2 cups of water.

      It just kept rising and rising, I half expected it to burst and fill the kitchen with sticky goo....
      The English language was invented by people who couldnt spell.

      My Build.

      Books.

      Comment


      • #4
        Re: First rising..

        Looks like you got your tea spoons mixed up with your tablespoons! (absolutely no offence intended)!. I have had a similar response when I put in a little more yeast than should have.
        The sugar will also increase the yeast activity so maybe cut that back a little especially for savoury bases rather than for sweets.
        All the best you your pizzathon.

        Rastys
        If you don't succeed the first time, try again and again until you get it right!

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        • #5
          Re: First rising..

          I used the same spoon for all measurements, I pretty sure I counted right.....
          The English language was invented by people who couldnt spell.

          My Build.

          Books.

          Comment


          • #6
            Re: First rising..

            Heres how the PizzaFest ended up..

            A great time was had by all, they all enjoyed making the pizzas for them selves.
            One guest brought a ready made shop bought pizza....
            Attached Files
            The English language was invented by people who couldnt spell.

            My Build.

            Books.

            Comment

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