I found a recipe for soft pretzels on the back of my flour bag and it calls for 1(1/4 ounce) package active dry yeast but I would like to make it with my sourdough starter. Could anyone tell me how I can change the recipe? Beings I am planning on using my sourdough often, is there any simple formula for changing the dry yeast to sourdough in recipes? Thanks.
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How can I change recipe from yeast to sourdough?