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let it rest a bit... - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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let it rest a bit...

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  • let it rest a bit...

    Does anyone find that pizza tastes a whole lot better if left to 'rest' for a few minutes (if possible!) before eating it?

    I just think that the flavours come out a lot more if you let it sit for just a little bit.

    Mitch.
    Last edited by Mitchamus; 02-12-2009, 05:02 PM.
    -------------------------------------------
    My 2nd Build:
    Is here

  • #2
    Re: let it rest a bit...

    Originally posted by Mitchamus View Post
    Does anyone find that pizza tastes a whole lot better if left to 'rest' for a couple of minutes (if possible!) before eating it?

    I just think that the flavours come out a lot more if you let it sit for just a little bit.
    Letting it rest a bit also keeps the screaming hot cheese from removing 2 layers of skin from the roof of your mouth.

    Ever try taking a sip of hot coffee the morning after you get a cheese burn?
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album

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    • #3
      Re: let it rest a bit...

      well.. yeah there is that added benefit as well
      -------------------------------------------
      My 2nd Build:
      Is here

      Comment


      • #4
        Re: let it rest a bit...

        I agree. The flavors seem to come together over a minute or two out of the oven. And, as Ken suggests, the guests don't scream as much!

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