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let it rest a bit... - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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let it rest a bit...

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  • let it rest a bit...

    Does anyone find that pizza tastes a whole lot better if left to 'rest' for a few minutes (if possible!) before eating it?

    I just think that the flavours come out a lot more if you let it sit for just a little bit.

    Mitch.
    Last edited by Mitchamus; 02-12-2009, 05:02 PM.
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    My 2nd Build:
    Is here

  • #2
    Re: let it rest a bit...

    Originally posted by Mitchamus View Post
    Does anyone find that pizza tastes a whole lot better if left to 'rest' for a couple of minutes (if possible!) before eating it?

    I just think that the flavours come out a lot more if you let it sit for just a little bit.
    Letting it rest a bit also keeps the screaming hot cheese from removing 2 layers of skin from the roof of your mouth.

    Ever try taking a sip of hot coffee the morning after you get a cheese burn?
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album

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    • #3
      Re: let it rest a bit...

      well.. yeah there is that added benefit as well
      -------------------------------------------
      My 2nd Build:
      Is here

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      • #4
        Re: let it rest a bit...

        I agree. The flavors seem to come together over a minute or two out of the oven. And, as Ken suggests, the guests don't scream as much!

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