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Pizza with Frutti di Mare - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pizza with Frutti di Mare

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  • Pizza with Frutti di Mare

    Hello all,

    I will get caught up with the forum later, but I want to share a photo of my Pizza with futti di mare from last night. We were in our local wood-fired restaurant south of the river in Florence. Very nice.

    The photo is a little dark because I didn't want to use a flash in the restuarant. That would have been too embarassing for our daughters.

    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Yum! Count me as jealous!

    As to daughters, I take pride in embarrassing my daughters...
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

    Comment


    • #3
      Originally posted by DrakeRemoray
      Yum! Count me as jealous!

      As to daughters, I take pride in embarrassing my daughters...
      Be kind to them as they will be the ones who put into your nursing home. I suggest you become aquainted with The Little Sisters of The Poor. They have a home a few blocks from my mom's favorite street in Denver - Hooker Street.

      There is also a nice home not far from the Coleseum in Rome, we could see the coleseum from the guests quarters. They are in the same plaza that houses the church where Micahageleos Moses in Chains is located. We staryed there for a week and the nuns were playing with us - they kept wanting us to go to 5 am mass with them, we kept asking where this statue could be found. when we finally went we found out it was in the Chapel next door. Ah yes our Italian was a bit weak - the street was "In Vincolli" - I think it meant chains.

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      • #4
        Originally posted by james
        Hello all,

        The photo is a little dark because I didn't want to use a flash in the restuarant. That would have been too embarassing for our daughters.

        James
        no problem with three clicks in jasc paint shop pro (under $100 at best buy). you should teach those daughters do do some productive photo editing in exchange for your agreement not to embarrass them ...

        my site for our pompeii and tandoor ovens
        www.killdawabbit.com

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        • #5
          it looks so good i'm going to try to recreate it this weekend. james, do you think the squid was precooked, or did it do its cooking on the pizza?
          my site for our pompeii and tandoor ovens
          www.killdawabbit.com

          Comment


          • #6
            Hope this gets to you in time.

            I would precook the squid. Make sure you add mussels and clams!
            James
            Pizza Ovens
            Outdoor Fireplaces

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