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fear of caputo conquered - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

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Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

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Link to topic: http://www.fornobravo.com/community/...with-new-forum
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fear of caputo conquered

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  • fear of caputo conquered

    We had my husband's birthday party last night. He wanted pizza in the wfo, of course. So I finally used my birthday caputo and made dough following the FB recipe.

    It was so nice to handle! Even with our less than stellar shaping skills, we turned out 8 really nice pizzas. Sorry no pictures, but I'm the only one who ever takes pictures and I was sort of busy... and they were eaten as fast as I could produce them!

    The caputo is worth every penny for pizza dough. It practically volunteers to spread itself for you! I had to work at getting the edge right, because the middle, usually my problem area, just magically appeared, and without holes. We had a few oversized rims, but for those of us who like the crust better than the toppings, that's not a problem.


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    Re: fear of caputo conquered

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