web analytics
ulitmate sauce - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

ulitmate sauce

  • Filter
  • Time
  • Show
Clear All
new posts

  • ulitmate sauce

    I seen on a few of the threads recipes for sauce...

    Ive always reduced tins or fresh and then passed them through a sieve
    I sometimes roast fresh toms with garlic etc...

    I had a pizza shindig this weekend and tried afew receipes incl the simple one
    that alot of people say works just toms from the tin uncooked..

    Just to let others who havent tried it that toms drained and handcrushed straight from the can with a little oregano beats any other by a mile..
    really really light sweet and fresh..

    I will never heat them up again

  • #2
    Re: ulitmate sauce

    I'm so glad you said that!

    Read the title and thought, this is going to be complicated... but you just described my favourite sauce - cool!
    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)