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Keeping pizza hot - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Keeping pizza hot

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  • Keeping pizza hot

    How do you keep your pizza hot for parties, or family dinners?

    Do you just eat them as they come out, or do you put your pizzas on platters for warming so that they are all ready at the same time? Last night we made 5 pizzas for the four of us (one quattro formaggio to share with mozzarella, pecorino, parmigiano e gorgonzola), then everyone made their own pizza to sit down with for the Academy Awards. Our indoor pizza oven does one pizza at a time, so it is always a serial cooking event.

    What is the recommended method for keeping pizza hot? If you use your standard oven for warming, what is the best temperature, and does convection help?

    We've started using our regular oven (with convection) to keep everything hot until we are all ready, but I am looking to experiment.


    James
    Pizza Ovens
    Outdoor Fireplaces
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