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Keeping pizza hot - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Keeping pizza hot

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  • Keeping pizza hot

    How do you keep your pizza hot for parties, or family dinners?

    Do you just eat them as they come out, or do you put your pizzas on platters for warming so that they are all ready at the same time? Last night we made 5 pizzas for the four of us (one quattro formaggio to share with mozzarella, pecorino, parmigiano e gorgonzola), then everyone made their own pizza to sit down with for the Academy Awards. Our indoor pizza oven does one pizza at a time, so it is always a serial cooking event.

    What is the recommended method for keeping pizza hot? If you use your standard oven for warming, what is the best temperature, and does convection help?

    We've started using our regular oven (with convection) to keep everything hot until we are all ready, but I am looking to experiment.

    Pizza Ovens
    Outdoor Fireplaces