web analytics
Southwest Airlines Spirit Magazine - Pizza Cover - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Southwest Airlines Spirit Magazine - Pizza Cover

  • Filter
  • Time
  • Show
Clear All
new posts

  • Southwest Airlines Spirit Magazine - Pizza Cover

    Don't know if anyone ever gets to fly Southwest Airlines, but their February cover story was all about Pizza...they had the top 10 places listed and described. Pizzeria Bianco was on the list. I forgot to grab a copy when I got off the plane - but I think ou can google Spirit Magazine and it may be online.


  • #2
    Back issues of Spirit Mag. are available for $5.oo

    (M) I searched for the article on Pizza and found it to be available via the following URL at a cost of $5.oo:



    "Everything should be made as simple as possible, ...
    but no simpler!" (Albert Einstein)


    • #3
      S.W. Airlines sent me the Pizza issue Magazine

      (M) Yesterday I got the Feb. edition of Spirit Mag. from SW Airlines for free and read the article. The "review" seems to be by just one person who writes well and admits to it's subjectivity. Most of the 10 places reviewed emphasize simplicity in toppings and the smoky unique flavor of a wood fired oven.

      (M) There were a few however that were described as being generous in their toppings. I'm among the "purists" so I'd lean toward an "official" Neapolitan pizza although I may use one extra ingredient. I would prefer tomato sauce, E.V.Olive Oil, Mozzarella with some additional stronger cheese such as Granna or a Reggiano Parmesan, Fresh Basil, and Garlic. It seems that pizza, in the U.S. at least, is an evolving "pastry" and that there is no "right" or "perfect" pizza. But for those of us who have built brick ovens, it seems appropriate that we at least try a pizza that emphasizes the virtues of a hearth baked crust and doesn't smother those delicate flavors with a heavy topping.

      (M) Since we all live in different corners of the U.S., and even the world, I won't quote the 10 specific references as it is unlikely that any one listing would be close to where you live.


      Last edited by Marcel; 03-08-2006, 08:43 AM. Reason: Lots of spelling errroraorz
      "Everything should be made as simple as possible, ...
      but no simpler!" (Albert Einstein)