web analytics
A cheese by any other name ... - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

A cheese by any other name ...

  • Filter
  • Time
  • Show
Clear All
new posts

  • A cheese by any other name ...

    ... would not make your teen-aged children snicker like this one - click the photo for the name. Actually very good though, as I discovered a few days ago. The aged stuff, strong and pungent, is great used like parmesan.

    From the internet:
    'The Italian cheese Bra originates from the town of Bra in Cuneo in the region of Piemonte. Production may only legally take place within the province of Cuneo, however, ageing may also take place in Villafranca, in Turin.

    The cheese may use either unpasteurised or pasteurised milk, often entirely cow's milk, but goat's or sheep's milk may be added in small amounts.

    It may be served as a soft or hard cheese, depending on the length of ageing, from at least forty five days for soft cheese, from six months for hard cheese (the 'old bra').

    The Piemonte region is known for its wine and cheese, as well as being the nexus of the Slow Food movement.'
    Attached Files

  • #2
    Re: A cheese by any other name ...

    ok that made my eyes widen a bit. Now will have to find this and try it.
    Do not meddle in the affairs of dragons, for you are crunchy and taste
    like chicken...

    My 44" oven in progress...


    • #3
      Re: A cheese by any other name ...

      I think because my mind is so active and being a boob person, at the moment I will leave this one alone.

      Prevention is better than cure, - do it right the first time!

      The more I learn, the more I realise how little I know

      Neillís Pompeiii #1
      Neillís kitchen underway


      • #4
        Re: A cheese by any other name ...

        Yes, I had thought of posting it in the Humor section ...


        • #5
          Re: A cheese by any other name ...

          Old Bra! The visual is sag , or droop- bad visual. ( but being like Neil, it's all good ) Maybe we need a new link of "horror"

          Check out my pictures here:

          If at first you don't succeed... Skydiving isn't for you.


          • #6
            Re: A cheese by any other name ...

            Funny! Sure had better taste good as "Old Bra" just does't sound like something I would like to put in my mouth!



            • #7
              Re: A cheese by any other name ...

              hmm, not very appetizing name, but I gotta try it.. !