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A Pizza Quiz - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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A Pizza Quiz

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  • A Pizza Quiz

    Here's a fun one. What are the four cheese for a Quattro Formaggio? The first three are easy, but what's the fourth one?

    Pizza Ovens
    Outdoor Fireplaces

  • #2

    Thatsa my favorite. I'll just use intials. MPEG



    • #3

      Originally posted by james
      Here's a fun one. What are the four cheese for a Quattro Formaggio? The first three are easy, but what's the fourth one?

      (M) How about: Mozarella, Asiago, Parmesan (or Romano) & Provolone

      (M) If you haven't tasted an imported Italian Provolone you're in for a surprise and a treat. It is so unlike our domestic version. The real imported Italian Provolone is firm, not waxy and has a pronounced sharpness with a matching pronounced flavor. This is no Mozarella!


      "Everything should be made as simple as possible, ...
      but no simpler!" (Albert Einstein)


      • #4
        Made a lot of pizza for Super Bowl party last weekend.
        Here is a picture of one of the quattros I made.
        I use: mozzerela, parmesian, emmenthaler and gorgonzola.
        Good stuff

        Attached Files


        • #5
          Quiz is definitely not the right word here. I sounds like quattro formaggio depends on taste, availability and region.

          I was thinking Mozzarella, Parmesan, Pecorino (my favorite) and Gorgonzola.

          Pizza Ovens
          Outdoor Fireplaces