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"La dolce vita, no fries, coming up" - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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"La dolce vita, no fries, coming up"

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  • "La dolce vita, no fries, coming up"

    (M) I copied this item of Patric Millar, from another forum and found it fun reading. I have removed Patric's email address:

    "Made the front section of today's New York Times as well
    http://www.nytimes.com/2006/01/12/in...e/12italy.html

    --- Patric Millar <snip>
    wrote:

    > G'day All
    > I found this article in yesterday's Sydney Morning Herald about a bakery and pizzeria which took on MacDonalds in southern Italy and won. Ah the power of a wood fired oven.

    >
    http://www.smh.com.au/news/world/la-...387628042.html
    >
    > Make sure that you copy the whole url or do a search on the Herald Home page for La Dolce if the page doesn't open."

    ===============================================

    Ciao,

    Marcel
    "Everything should be made as simple as possible, ...
    but no simpler!" (Albert Einstein)

  • #2
    Nice article. I have always heard people ask how Italy has kept the Arches out of the country (there really are hardly any) -- and that's it. Unlike the farmer in France who tried to burn his local McDonald's down. Just say no.

    That, and the power of a brick oven....

    James
    Pizza Ovens
    Outdoor Fireplaces

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